Namisato Gluten-Free Japanese Udon Noodles

Namisato Udon Noodles are made of Japanese rice and a bit of corn starch so it is a good and healthy gluten-free alternative to wheat flour based noodles.

In addition, these gluten free udon noodles do not contain salt which can also help your diet.

The half-raw udon noodles have a hard and chewy texture just like the original wheat ones.